With so many chicken places to choose from, some would say there’s no point saying one is better than the other. The Fry Pan, however, is worth noting because not only is it boneless, its breast meat or thigh meat only. Its claim is that it is American style fried chicken. Perhaps this is because it is served on a plate covered in homemade potato chips (Not French Fries) Though it can be pricier than other chicken places, the quality is worth every Won.
The options run around 20,000 per plate which is generally happily shared by two people. You can also get a set that includes a salad featuring a tangy vinagrette covering a small plate of hearty greens, tomatoes, a few peices of pineapple and real parmesean.
Another unique feature to The Fry Pan is its 700cc tall glasses of beer.
How to get there:
Starting at Sangnam Market walk towards the fountain, head down the street with the Face Shop (by turning left), and it will be on your left about halfway down.
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